The Canned Tomato Paste Canning Line

canned tomato paste canning line

In order to get the best quality canned tomato paste, you need to know how to properly prepare the ingredients. The following tips will help you prepare the right canned tomato paste. Before you begin, make sure that you have an adequate space to work in. You will also want to be sure that your jars are positioned in a way that will avoid thermal shock. After you have prepared the ingredients, jars should be left at room temperature for about 5 minutes before you process them. Then, put them in a cool, dark place.

Once the raw materials are received, the process of concentrating and canning the finished product begins. The process of canning tomato paste is very similar to gridding tomatoes. To concentrate the raw material, the tomatoes are passed through forced circulation evaporators to a concentration point of thirty to thirty-two brix. After the product has been concentrated, it undergoes a thermal cycle using indirect heat exchangers. These sterilizers feature high production capacity, minimum amortization time, and high heat exchange efficiency. The constant overpressure also helps in maintaining aseptic conditions throughout the entire process.

Canned tomato products are widely available. From crushed tomatoes to spaghetti sauce, these products are used in many recipes. Tomato paste is a concentrated form of tomato that adds rich flavor and nutrients to a variety of foods. The process involves cooking down the tomato juice to a thicker paste. Using this paste in a recipe will ensure that the tomato is the most flavorful component of the dish. The process of making tomato paste can be time consuming, but the result will be a superior end product.